- Food chemistry analysis, such as moisture, Fat, Protein, pH, Salt, Minerals, Sugar, Contaminants, and more
- Food microbiology analysis, such as Lactobacillus, Salmonella, Pseudomonas, Listeria, E. coli, Staphylococcus aureus, yeast, mold, and more.
- Food Nutrition analysis
- Food allergen analysis, such as peanut, egg, soy, and other allergens
- Natural food toxin analysis, such as Histamine and Fumonisins
- Food shelf-life studies
- Food quality control determination, such as GMO analysis, wheat adulteration, etc.
- Package drinking water analysis, pesticides, VOC & SVOC analysis