Product Details

Food Analysis

  • Food chemistry analysis, such as moisture, Fat, Protein, pH, Salt, Minerals, Sugar, Contaminants, and more
  • Food microbiology analysis, such as Lactobacillus, Salmonella, Pseudomonas, Listeria, E. coli, Staphylococcus aureus, yeast, mold, and more.
  • Food Nutrition analysis
  • Food allergen analysis, such as peanut, egg, soy, and other allergens
  • Natural food toxin analysis, such as Histamine and Fumonisins
  • Food shelf-life studies
  • Food quality control determination, such as GMO analysis, wheat adulteration, etc.
  • Package drinking water analysis, pesticides, VOC & SVOC analysis